Food in the Fast Lane

Welcome to my food blog. My title may be a misnomer as I actually cook one big meal once a week for the whole week.  The purpose of my blog is to follow my food journey through my busy life.  Hopefully, my posts will be helpful to any busy bees out there gluten-free or non gluten-free who wish to have easy, fast, and healthier homemade meals.

My cooking method is "cooking for the masses", except I'm the only one eating.  This comes in handy, as sometimes I don't get a chance to cook during the weekday, so I'm thankful when I can reheat leftovers and have lunch or dinner ready in 3 min. This is a life saver at work, since I have trouble finding gluten-free food at the hospital cafeteria or nearby fastfood restaurant.

I always find some way to incorporate a good portion of veggies and fiber in every meal. This keeps my body happy. I usually base my recipes from random websites, blogs, and my cookbook collection.  I must warn you, however, I don't like to follow instructions. When I cook, I don't measure and I change ingredients. I call it "cooking with feeling"...sometimes it's a success, other times not so much. I, also, shop on a budget, so I only buy whatever fruits and veggies are in season and then improvise the recipes. I splurge only on certain items, like chocolate :o)

I hope you enjoy  my blog.